6 comments

  • mhd 0 minutes ago
    Any reason why they didn't get their own "meat name" then? I thought that the "cow/beef"-"pig/pork" split was due do that, with the initially Norman nobles consuming most of that luxury meat. Thus nothing for "chicken", either. Did "lapin" or something like that get lost?
  • rustyhancock 0 minutes ago
    It's says Rabbit was 4-5 times the price of chicken.

    That seems a reasonable estimate to me even today.

  • throwfaraway135 6 minutes ago
    Rabbit is very commonplace where I live, but I haven't tried it, it just looks to much like a rodent.
  • hizlikovboy27 11 minutes ago
    From Turkey, as far as I can tell, rabbit doesn’t show up much on menus so it seems to vary a lot by region. But if you have a recipe to recommend, I’d love to try it :)
  • shoobiedoo 40 minutes ago
    I've only eaten rabbit once and it was bathed in garlic butter so I don't really remember it. Besides the "tastes like chicken hehe" stereotype, is there any knock-your-socks-off dish made with rabbit where it's center stage?
    • trklausss 2 minutes ago
      It's quite common in Spain, in my family we eat that ~6 times a year. Honestly delicious, but I understand why people won't eat it.
    • b800h 3 minutes ago
      Hmm. It's made me think about Lièvre à la Royale (Hare à la Royale), but of course Hares are not rabbits.

      The guys from Fallow made a video on YouTube about attempting to make a really good one.

    • telotortium 36 minutes ago
      Paella is commonly made with rabbit in Spain.
      • felipeerias 14 minutes ago
        Rabbits are mainly native to the Iberian Peninsula.
        • masklinn 6 minutes ago
          The european rabbit (and the domesticated rabbit, which descends from it) is native to the Iberian peninsula. There are ~20 extant species called rabbits all over the world (most though not all leporids outside of Lepus, the true hares).
        • telesilla 7 minutes ago
          If I recall, the word 'España' or 'Hispania' refers to an old word for 'hyrax', for which rabbit were mistaken for. Could be apocraphyl but it's a nice idea.
        • cowl 5 minutes ago
          well they are native almost everywhere but according to legend it was named i-spn-ya (Land of the Rabbits) by the Phoenician although some suggest that SPN could also have meant North instead of rabbits so land of the north.
        • setopt 10 minutes ago
          Within Europe, you mean? A quick Google suggest there were native rabbits also in the Americas, Asia, and Africa.
    • masklinn 14 minutes ago
      Rabbit is a pretty important part of traditional Maltese cuisine, rabbit stew is often considered a national dish, fried rabbit is also fairly common.

      First time I heard of rabbit being considered to taste like chicken, they taste nothing alike.

    • xfq 10 minutes ago
      I like Sichuan's Zigong 冷吃兔 (cold-eaten rabbit)! Fried rabbit, dried chillies and numbing Sichuan pepper. Unforgettable.
    • aappleby 38 minutes ago
      Confit or cassoulet.
    • shaolinspirit 15 minutes ago
      rabbit stew
  • someperson 1 hour ago
    Rabbits were a common staple food source in Australia until 1950s when the myxoma virus was released which causes the disease myxomatosis.
    • lmpdev 43 minutes ago
      Also our most successful rugby league team’s name was given as a derogatory put down: “Rabbitoh”, which was seen as a poor sales person flogging rabbit meat for money

      South Sydney being a poor area, yielded the South Sydney Rabbitohs

    • ButlerianJihad 7 minutes ago
      Since their introduction for a spot of recreational hunting, European rabbits have had a devastating effect on the ecology of Australia in general. Hence the Rabbit-Proof Fence, and its corresponding novel and film.

      https://en.wikipedia.org/wiki/Rabbits_in_Australia