For anyone not from Britain, majority of parents, taken in by advertising, feed kids highly processed ice cream sold at low prices, no different to most other countries.
Ingredients are terrible for all the brands mentioned. And British children have high obesity rates and dental issues.
The golden age was pre-big food when ice cream was made naturally.
The celebration of targeted product design, branding and advertising is something we should move away from. The companies don’t care about its customer’s health, just its profits.
> When you talk with cheese aficionados, it doesn’t usually take long for the conversation to veer this way: away from curds, whey, and mold, and toward matters of life and death. With the zeal of nineteenth-century naturalists, they discuss great lineages and endangered species, painstakingly cataloguing those cheeses that are thriving and those that are lost to history. [...]
Ingredients are terrible for all the brands mentioned. And British children have high obesity rates and dental issues.
The golden age was pre-big food when ice cream was made naturally.
The celebration of targeted product design, branding and advertising is something we should move away from. The companies don’t care about its customer’s health, just its profits.
I'll take any excuse to recommend Ruby's essay on British Cheese, "How a cheese goes extinct: https://www.newyorker.com/culture/annals-of-gastronomy/how-a...
> When you talk with cheese aficionados, it doesn’t usually take long for the conversation to veer this way: away from curds, whey, and mold, and toward matters of life and death. With the zeal of nineteenth-century naturalists, they discuss great lineages and endangered species, painstakingly cataloguing those cheeses that are thriving and those that are lost to history. [...]