Which is odd, because to us Brits and to Europeans, essentially all American mass-produced chocolate tastes and often smells like vomit.
ETA: I am making no claims that Cadbury Dairy Milk is world-class chocolate, by any means (though I dislike Belgian chocolate even more). It's quite cheap and slutty chocolate, which is a small part of why we like it. But internationally, you guys have the worst chocolate, hands down. Nobody thinks it's better but you guys.
ETA2: I should add that I think one of the post-US-acquisition Dairy Milk recipes, the Marvellous Creations Jelly Popping Candy bar, is the best thing they've made in a generation, and I include in that the gorgeous Australian-recipe Caramilk that they tried to make a thing here and largely failed at.
ETA: I am making no claims that Cadbury Dairy Milk is world-class chocolate, by any means (though I dislike Belgian chocolate even more). It's quite cheap and slutty chocolate, which is a small part of why we like it. But internationally, you guys have the worst chocolate, hands down. Nobody thinks it's better but you guys.
ETA2: I should add that I think one of the post-US-acquisition Dairy Milk recipes, the Marvellous Creations Jelly Popping Candy bar, is the best thing they've made in a generation, and I include in that the gorgeous Australian-recipe Caramilk that they tried to make a thing here and largely failed at.